Reduce food waste!
Les SANS GASPI offers a range of processed canned products, such as vegetable marinades, jams, jellies and condiments, made from surplus, unsold and damaged food from market gardeners in the Laurentian region. The products have a fair shelf life and allow for the cost effective use of food that would otherwise have been wasted. The company is located in Bois des Filion.
Maggie Beauchamp et Sarah Faucher